Office of the Vice President for Research and Innovation
Americans have come to love espresso. For some, it’s seen as continental, cultured, and sophisticated. Sure, it might be mixed with milk to make a cappuccino, latte, café au lait, or mixed with hot water to make an Americano. We drink it for the intense flavor and aroma, not to mention the caffeine punch it […]
Gabriela Pérez Báez, Linguistics, and 2023–24 OHC Faculty Research Fellow. “Diidxazá is an Indigenous endangered Mesoamerican language spoken in southern Mexico. I will test out pacing and methods towards publication of a 10,000 entry Diidxazá-Spanish-English dictionary. I will focus on Spanish and English definitions and on different data sets in preparation for a full-scale process […]
